Industrial food production

Raw material preparation, food preparation and processing, food laboratories

In food preparation areas you need high levels of safety and hygiene to conform to HACCP standards and protect your staff and consumers. It is essential that your surfaces are impervious to bacteria ingress and easy to clean to prevent contamination.

Your flooring must be slip-resistant to protect your staff from accidents caused by frequent spillages, comfortable underfoot and resistant to heavy equipment.

 
Issue
Solution
Products

Durability

You want flooring which is resistant to heavy usage, point loading and impact.

We provide robust 4mm safety flooring and resin options that are able to withstand heavy use, including machinery and rolling equipment.

Food safety

Meeting HACCP standards is essential to protect your staff and consumers.

Our safety flooring and wall cladding products are HACCP certified to international food standards.

Hygiene

You require food safe products to meet HACCP standards, plus easy-clean surfaces which allow wash down of flooring, wall cladding, doorsets and ceilings: a steam-sterile or hose-down solution.

We offer impervious, coveable safety flooring which is HACCP compliant and resins which offer resistance to a wide range of chemicals including organic acids found in foodstuffs.

We offer solutions with Altro Easyclean Technology for long-term cleanability.

Our wall cladding offers welded joints and thermoformed corners, which can be wiped clean and are watertight for hose-down.

Room solutions include low-maintenance coved wall/floor junctions and integral drainage.

Safety

To keep your staff safe underfoot, you need long term slip resistance.

Our safety flooring has lifetime sustained slip resistance of up to 20 years.  We also offer slip-resistant resin flooring.